26+ feature articles and front covers in the uk’s leading print cycling magazine

 

The Grand Depart

The first day of a 14 day expedition to cover the length of the UK from Jon O Groats to Lands End,via every significant mountain pass in the UK.

The Long Haul

If you’re going to ride across Scotland you can’t do it without a trip around the beautiful and famous Loch Leven.

As Tough As It Gets

Anyone who has cycled in the lake district knows how difficult each climb is. Try doing them all in a day!

The Special One

As if cycling across Snowdonia isn’t enough, we added the stunning dead end climb to Stwlan Dam on our way through mid Wales

So Near, but so Far

Brutalised on his birthday by the non stop undulating landscape of Exmoor. A day of ups and downs!

Round The Rugged Rocks

Cyclist ,Marcus Leach (www.marcusleach.co.uk) battles headwinds around the rugged North West Coast of Scotland.

Days like These

You can’t expect to cycle from North to South in Scotland without at least one day of driving rain continually assaulting your face.

Northern Exposure

Marcus takes on famous climbs such as Holme Moss as he passes through the stunning Peak District National Park

Dancing with the Devil

We’re joined by our friend, Nick Howard, from Bailey of Bristol, for an epic ride in the sunshine through Marcus's home territory in Monmouthshire

The Final Fling

The final stage of the epic 2500km Scenic Route from Jon O Groats to Lands End. Incredibly, the last 250km as stunning as the first.

Beauty and the Beast

Crossing one of Scotlands most famous and brutal road climbs, Bealach na Ba on the stunningly beautiful Applecross Peninsula.

Fare Thee Well

The driving rain on the last day cycling in Scotland did little to dampen spirits when the scenery was so beautiful. Especially when you barely see a soul.

Welcome to Wales

The first day in Wales while travelling the length of the UK via "The Scenic Route". Passing over the Horseshoe Pass and past the famous Ponderosa.

No Easy Days

The famous Cheddar Gorge is best done on the way up so you can take it all in. Making it to the bottom so quickly meant we had plenty of time to buy cheese on route!